Rooms

Facilitated by Slow Food

Space for young chefs, students and emerging professionals to discuss sustainability, innovation, identity and the evolving future of Nigeria's food industry.

Facilitated by Chef Nita & Marvelous Dada

The role of culinary and hospitality education in building a stronger industry — career pathways, professional development and preparing the next generation.

Facilitated by Ulaw Mujeeb

Conversations on food policy, regulation and standards — food safety, legal frameworks and the policies needed to strengthen Nigeria's food ecosystem.

Facilitated by Chef Lizzy & Ama

Chefs, professionals and enthusiasts debate the big questions around food systems, professional standards, culinary identity and the industry's future.

Facilitated by AfroFlavour & Lucky Idike

How Nigerian food becomes a tool for cultural exchange, tourism and economic development — positioning Nigeria as a leading culinary destination.

Facilitated by Zero Complex AI

How artificial intelligence is driving innovation in food production, marketing, customer engagement and operations — unlocking new opportunities.

Facilitated by PricePally

Farmers, agribusiness leaders and stakeholders on production, market access, sustainability, food security and agriculture's role in the ecosystem.